I've never made cheese bread, because I feel that the amount of oil increases the amount of calories, today I made a cheese bread at the request of my daughter, I didn't put much cheese, I reduced the amount of sugar, it's better not to be afraid of sweets, I sifted sugar powder on the surface, this method really reduces the amount of sugar, I sifted a little sugar powder on the surface and felt that the whole bread was sweet.I've always loved the taste of cranberries, but this time I've put a little bit in the bread, and the slightly sour-sweet flavor makes the bread taste even better.It's very simple, but I didn't do it very well when I made the original embryo, the shape after fermentation is not very good, if you want it to be beautiful, be patient and make the original embryo...

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
80 grams of milk
20 g of white sugar
50 grams of whole eggs
8 grams of butter
20 grams of cheese
3 grams of yeast
1 gram of salt
Sugar powder in moderation

How TO MADE Cranberry cheese and bread rolls

Steps 1 to 4

1. Put the milk, the whole egg juice, the white sugar, the salt, the high-strength flour, the yeast in the order in which you put it in the container, and start the dough.

2. Continue to knead the dough with butter until the expansion stage.

3. Rub it until it pulls out the tendons.

4. Dry the cranberries and cut them into pieces.

Steps 5 to 8

5. Add the dried cranberries and stir for a minute or two, then cover with a preservative film to start the fermentation process.

6. Fermented to 2.5 times its original size.

7. Remove the dough and knead it again to remove all the gas.

8. Divide into four doses, each of which grows into a shell, and press the cheese evenly.

Steps 9 to 12

9. Wrap it evenly.

10. The two ends are connected to form a circle.

11. Brush the whole egg on the surface.

12. Second fermentation to 2-2.5 times the original size of the hour, put in the middle layer of the preheated oven, heat up and down, 180 degrees, about 15 minutes.

13.

Handy cooking tips

　　After putting a can of cheese in, it must be pressed tightly with the dough, otherwise it will empty in the middle; the time and temperature of the second can of baking should be determined according to the performance of the oven itself.