Frog bread
I used to use ordinary oil, but this time I used peanut oil, and the bread was baked sweet.
WHAT YOU NEED
Ingredients
High powder 300 gramsOne egg.15 grams of peanut oil150 grams of water3 tablespoons of white sugar4 grams of yeastOne vegetableSausage in moderation
How TO MADE Frog bread
Steps 1 to 4
1. This time I used peanut oil from '93 and the bread smelled really good!
2. Put all the ingredients in one bowl!
3. After the mixture, stir continuously, then add a dry powder in the middle, and then rub the glove film! (this is tired!)
4. Cover the preservative, put it in the oven and start the fermentation for two hours!
Steps 5 to 8
5. The fermentation is good, it looks good!
6. Take out the fermented flour, then divide the flour into twenty-eight parts, take out the eight growing strips and then cut into large and small dough!
7. It's like a frog's head!
8. Take the remaining dough to make the frog's eyes, grind the growth strips, and then divide them into small, evenly sized pieces!
Steps 9 to 12
9. Use water to glue the frog's eyes together, then put it back in the oven's fermentation mode for two hours, take out the brush over the eggs (I forgot to take a picture of this step, folks), and preheat the oven at 180 degrees for 15 minutes!
10. Wash the lettuce, the sausage, wait for the bread to cook, cool it down, cut it, put it in the lettuce and the sausage!
11. Enjoy the finished product!
12. Enjoy the finished product!
Steps 13 to 16
13. Enjoy the finished product!
14. Enjoy the finished product!
15. Enjoy the finished product!
16. Enjoy the finished product!
Steps 17 to 20
17. Enjoy the finished product!
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