Eat more sweet bread, try a salty one.(Square from Little Snow Handmade Baking)

WHAT YOU NEED

Ingredients

187 grams of starch
5 grams of milk powder
2.5 grams of yeast
123 grams of water
12 grams of butter
Ham (stuffed) 25 grams
18 grams of egg juice
One medium-sized potato (filled)
Onions (filled in half)
Olive oil (filling) in moderation
Black pepper (filled in moderation)
A moderate amount of salt (filling)
50 grams of cream
A small amount of salt (milk)
A little black pepper (milk)
9 grams of sugar
3 grams of salt

How TO MADE Milk and potato bread

Steps 1 to 4

1. A mixture of materials other than butter in the dough material.

2. After kneading, refrigerate for 30 minutes.

3. Bread machine and bread for 15 minutes.

4. Add butter to the dough for 20 minutes.

Steps 5 to 8

5. A thin and unbreakable membrane that can be pulled apart.

6. Placed in a bread barrel, the heat of the day directly covers a layer of preservative film fermentation, the cold of the day develops a fermentation stage.

7. Then prepare the filling.

8. Small pieces of potatoes evenly sliced, onion ham and guts sliced.

Steps 9 to 12

9. (I used sausage, which was salty, so the final product was a little salty.)

10. The pan is filled with olive oil, the oil is heated, the onions are fried, the potatoes are fried, and the ham is fried.

11. Add the right amount of salt (the amount of salt put here must match the salt of the milk) and black pepper out of the pot.

12. The dough is 2 to 2.5 times the size of the dough.

Steps 13 to 16

13. After removing the dough, divide it into six parts and stir for 15 minutes.

14. To prepare the milk.

15. Light cream, scrambled eggs, a little salt and black pepper mixed together.

16. (Don't add too much salt here, because the potato filling is also salty, and if the milk is salty, it's too salty.)

Steps 17 to 20

17. ）

18. Stir it evenly.

19. Take a loose dough and open it.

20. Put the filling in.

Steps 21 to 24

21. Wrap the receiver.

22. The entrance is placed at a certain distance from each other.

23. If it's hot in the oven, add a bowl of hot water, and if it's cold, develop the yeast.

24. It's twice as big.

Steps 25 to 28

25. Send to press without bouncing and with slight tension.

26. Sieve a layer of high powder, as shown by cutting a knife.

27. Cut a knife on the side.

28. After cutting a knife on the other side, use your hand to open it slightly.

29. (Cut it a little bigger, or it'll shrink in one bite.)

30. ）

31. After 10 to 15 minutes of baking in a 180°C oven

32. Take it out and pour it into the milk.

33. (When pouring the milk, you can poke the filling with a chopstick, so the juice is easy to pour in.)

34. )

35. It can be baked in the oven for about five minutes.

36. Finished product

37. Finished product