This yellow peach bread is made with whole wheat flour, and the dough is mixed with cornstarch.Today's peach bread is delicious, with half a peach on top of the bread.And then there's the crispy candy beans.The milk smells good, it's delicious, it's crispy and it's soft.

WHAT YOU NEED

Ingredients

300 grams of flour
Milk is 250k
Milk powder is 35k
White sugar 50k
Salt 2k
Fermented powder 4k
50k eggs

How TO MADE Peach bread

Steps 1 to 4

1. Milk, eggs, white sugar, and milk powder are poured into the bread machine.

2. Put the flour on top of the yeast powder and start stirring.

3. Enter the start procedure.

4. The dough has been fermented for two weeks, poured out of the exhaust, kneaded, and fermented for another 20 minutes.

Steps 5 to 8

5. After mixing, divide into five small doses and wake up again for 20 minutes.

6. When he wakes up again, he opens it into a small round cake, and the yellow peach is cut into a chain and tied in the middle of the round cake.

7. Preheat the oven for 10 minutes at 180 degrees.

8. Put it in the oven and bake it for 15 minutes at 180 degrees.

9. After 15 minutes, the peach bread is baked.

10. It has a round, golden-yellow appearance, and is crisp and crispy.

11. It's very good.

12.

Handy cooking tips

　　After the dough is fermented, it must be exhausted, kneaded, and loosened.The bread that comes out is well fermented.Sugar beans can be made more than once, and can be stored in the refrigerator for the next time.