A very tasty little heart, thick milkshake, soft and sticky crust, double enjoyment of visual taste.

WHAT YOU NEED

Ingredients

20 grams of butter
200 grams of potatoes
100 grams of flour
One egg.
25 grams of flour
200 grams of milk
Almonds in moderation

How TO MADE Purple sponge bags

Steps 1 to 4

1. Open the eggs and add about 100 grams of milk to stir evenly.

2. Screen powder and sugar powder, poured into melted butter.

3. About 10 minutes to go.

4. Put your face cream in a bag of flowers.

Steps 5 to 8

5. Evenly squeezed into circles in the grill

6. Preheat the oven 220° above and 120° below, and put the squeezed cream in the oven for 15 minutes.

7. Put the baked bread slices in the fridge and refrigerate for 12 hours.

8. The potatoes are steamed in a steamer for 20 minutes.

Steps 9 to 12

9. The boiled potatoes are pressed into a dough, mixed with milk, and the amount of milk is adjusted according to the water content of the potatoes, so that the dough is adjusted to its preferred density.

10. I added 50 grams of milk to these potatoes.

11. Take an almond slice and put it in the mash and mix evenly.

12. It's a matter of personal preference.

13. Take the bread out of the refrigerator and put the mixed dough in the middle of the two pieces of bread.

14. A little bit of chocolate, with almond slices, fruit, etc.

15.

Handy cooking tips

　　The amount of milk in the mash is adjusted according to the moisture content of the mash, so that the mash is adjusted to its preferred density.I added 50 grams of milk to these potatoes.The 200g of milk in the ingredients list is not finished.