Red sugar seed sauce

　　This toast uses a one-button operation, still does not use butter, with the standard mode of the bread maker, only adding a once-and-for-all procedure before running, and then fully automated, without manual operation.

WHAT YOU NEED

Ingredients

270 grams of flour
30 grams of wheat germ
90 grams of cream
40 grams of egg juice
4 grams of yeast
36 grams of red sugar
2 grams of salt
80 grams of water

How TO MADE Red sugar seed sauce

Steps 1 to 4

1. In the bread maker's barrel, add the egg juice, the water, the yeast, and then the light cream, the flour, the red sugar, the wheat germ, the salt, and the sugar.

2. Start a separate face-to-face procedure for 15 minutes;

3. A dough with a finish;

4. Starting procedure~1, standard procedure, color selection: medium, weight selection: 750 g, total running time 2 hours 23 minutes; the whole process is unattended, fully automatic;

Steps 5 to 8

5. Baked bread;

6. Raise the bucket, pour out the bread, put the net on the rack and cool it down;

7. Cut after cooling thoroughly;

Handy cooking tips

　　The baking machine's one-button program is much better than I thought it would be.