For me, a lazy person, there's a bread machine at home, there's a noodle machine, and I'm still going to make noodles by hand? It's just to experience what people say about the satisfaction of rubbing the film with my hands. In fact, a long time ago, before I bought a bread machine, I rubbed your face, as long as I rubbed my hands almost broke, I didn't see the film...

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
10 grams of milk powder
25 g of white sugar
30 grams of eggs
3 grams of yeast powder
130 grams of milk
20 grams of butter
3 grams of salt

How TO MADE Milk and honey

Steps 1 to 4

1. All the ingredients are placed in a deep bowl, 20 g of water is reserved for adjustment, and mixed with a chopstick.

2. Transfer the dough to the kneading pad and start kneading with the force of the wrist

3. The dough will be sticky at first, but don't add flour.

4. Keep rubbing, and you'll see that the dough is slowly forming and not sticking to your hands.

Steps 5 to 8

5. After about 10 minutes, you can pull out the thick film.

6. This time add softened unsalted butter and wrap the butter in the middle of the dough.

7. Continue to knead, then the dough becomes muddy again, don't worry about it, continue to knead...

8. After five minutes, the dough becomes smooth and non-sticky.

Steps 9 to 12

9. If you continue to knead for 10 minutes, you will have reached the full stage, you can make toast, toast, toast.

10. Round the dough, put it in a bowl and cover it with a preservative film for the first fermentation twice as large

11. Remove, rub with air, divide into 3 equal parts, relax for 15 minutes

12. The dough is flattened and kneaded into a beef tongue (a moderate amount of flour is used if the dough is sticky)

Steps 13 to 16

13. Scroll up and down.

14. Turn around and open it, flip it over, and press the bottom.

15. Roll from top to bottom, squeeze the mouth

16. This time, put it in a saucepan, ferment it a second time, and brush it with a layer of egg juice until it's twice as big.

Steps 17 to 20

17. Put it in a preheated oven, 180 degrees, medium, up and down the fire, bake for about 30 minutes (temperature time for reference, I bake another oven this takes 40 minutes to cook)

18. The baking process, after seeing the toast color to the extent you want, cover it with tin paper oh, immediately take it out to dry after the time is over

19. Jellyfish

20. I know.

Handy cooking tips

　　PS: I've used it once before, and it's on the kitchen counter in the kitchen, and I'm sweating so much, my hands are almost broken, and I can't see the membrane.This time I was smart, I rubbed my face on a shorter table, and I used my strength well.There's also air conditioning, and while you're watching the flowers on your iPad, you're rubbing the dough, and it feels like it's coming out so fast, haha. Playing with the dough feels really good. Of course, as long as your dining table can support you on it and the dough, otherwise don't blame me for breaking it.The amount of milk should not be added at once, but 10 to 20 grams should be left out as an adjustment.