Cream bread rolls

　　Make sure you have a good breakfast, every meal, a simple, nutritious breakfast, with a glass of fresh milk, that's how you make breakfast in the morning!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
40 g of white sugar
130 grams of milk
40 grams of egg
40 grams of butter
4 grams of yeast
Egg juice (brush the surface) in moderation

How TO MADE Cream bread rolls

Steps 1 to 4

1. All the raw materials (except the butter) are mixed together, the powder is sifted, the wrapping machine is wrapped until the surface is smooth, allowing a thicker film to be pulled out, then the butter is added and wrapped until the glove film emerges

2. Ferment the good dough at twice the room temperature

3. The dough is aerated, divided into 9 equal parts, rolled and then covered with a loose film for 15 minutes.

4. After loosening, the dough is kneaded into thin long strips, then the sides are folded in the middle in parallel rolled into stripes, again covered with a preservative film loosened for 15 minutes

Steps 5 to 8

5. The dough is rubbed into a thick, thin shape, flattened, rolled into thin slices, rolled from wide to thin on one side, oven in the middle, warm water at the bottom, start the fermentation process, set the temperature to 35 degrees, second fermentation for 40 minutes

6. Brush the eggs.

7. Preheat the oven, brush the bread embryos over the eggs, put the middle layer in the oven, heat up to 180 degrees, bake for 18 minutes.