Today's small meal is still using my regular bread recipe, simple, low sugar, no oil, very healthy.The family is also accustomed to this taste, soft and sweet, no oil, less sugar, low calories, don't worry about getting fat.Today, when I made this bread, I was in a hurry, I didn't rub the dough well, so the finished product wasn't very beautiful, I ate it myself, and as soon as I got up, I asked for another one...

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
80 grams of milk
50 grams of whole eggs
30 g of white sugar
10 grams of whole egg juice
3 grams of yeast
1 gram of salt
5 grams of white sesame

How TO MADE Original meal packages

Steps 1 to 4

1. Add 50 grams of high-strength flour, milk, whole egg juice, yeast, white sugar, and salt, and place the flour in the order of liquid and solid in the packing machine bucket.

2. Rub it until it pulls out the tendons.

3. The packaging preserves the fermentation to 2.5 times its original size.

4. Take it out, rub it again, and exhaust it.

Steps 5 to 8

5. It is divided into eight doses, each of which is shaped like a growth sphere.

6. Roll it up, roll it up, roll it up again.

7. Rub it into a round ball, brush the surface with egg juice, and sprinkle white sesame.

8. Re-fermented to 2-2.5 times its original size.

Steps 9 to 12

9. Put in the middle layer of a preheated oven, heat up and down, 180 degrees, bake for about 15 minutes.

10. It's out.

11.

Handy cooking tips

　　The dose should be rounded as much as possible, so that the shape after fermentation looks good.The time and temperature of baking are determined by the performance of the oven itself.