It's very good to eat with your own golden oranges, sweet and sour.

WHAT YOU NEED

Ingredients

Medium: high flour 150 grams
25 grams of whole wheat flour
3 grams of yeast
100 grams of milk
25 grams of whole wheat flour
20 grams of milk
2 grams of yeast
Main dough: 50 grams of high flour
30 grams of egg juice
30 grams of fine sugar
3 grams of salt
25 grams of butter
A moderate amount of orange juice
Dry some cranberries.

How TO MADE Heart-shaped jelly bread

Steps 1 to 4

1. All the intermediate materials are mixed evenly, fermented, shredded, and placed in a packing machine barrel;

2. After the oil method, all the ingredients of the main dough are put in and the thin film is pulled out of the dough;

3. Fermented twice as much in a warm place;

4. Take out the fermented dough, divide the exhaust into six rolls and stir for 15 minutes;

Steps 5 to 8

5. After awakening, the dough is oval-shaped, folded on the long side, folded again, and squeezed on the edge.

6. The kneaded dough is triangular in shape;

7. Cut the short side of the dough with a knife, do not cut it to the end, separate it by hand into a heart shape; the dough is placed in a warm place and doubled.

8. Ferment the dough in place, put the right amount of jam on the cut, and put a dried cranberry on top;

Steps 9 to 12

9. Put in a preheated 175-degree oven, medium layer, for 15 to 20 minutes;

10. Remove the grill and let it cool;

Handy cooking tips

　　The Chinese dough is very soft, and it's very good to eat it with jam, acid, and sweetness.The oven is set according to the temperament of your own oven.