Meat and onion bread rolls
It's a classic bread, when I don't make bread, I like to buy it in the bakery, and I've learned to make it myself.
WHAT YOU NEED
Ingredients
170 grams of flourLow flour 80 grams85 grams of milkHigh flour (soup) 15 gramsMilk (soup) 85 grams4 grams of yeast3 grams of salt25 grams of fine sugar20 grams of milk powderOne egg.38 grams of unsalted butterA little white sesameOnion powder in moderationSalad sauce in moderationBrush with a little egg yolk.
How TO MADE Meat and onion bread rolls
Steps 1 to 4
1. First make the milk soup, pour the milk into the powder, stir evenly, open the fire, stir while cooking, stir until thickened into a thick paste, remove from the fire, cool, cover with a preservative film, refrigerate for more than half an hour;
2. Refrigerated soups and all ingredients except butter are packed in machine barrels and then oiled until the dough is extruded;
3. Leave the dough to ferment in the bread maker's barrel (without plugging it in) for about an hour;
4. Remove the dough from the exhaust and place it directly on the toaster, forming a shape the size of the toaster, and repeat for about 40 minutes;
Steps 5 to 8
5. After doughing, apply a fork to the surface of the dough, brush the egg juice, sprinkle sesame seeds and onion powder;
6. Preheat in a 185-degree oven for 10 to 15 minutes until the surface is colored;
7. The baked bread is cooled to about 40 degrees, try it with your hands, a little higher than the temperature of your hands, turn the bread over, tear off the baking paper, apply the salad dressing, in the direction of the beginning of the roll, cut 3 lines with a knife, with the help of the baking paper, roll the bread up, tighten it, let it form for a while;
8. Cut the bread roll, cut the dough, put it on the salad dressing, stick it on the meat loaf and you can eat it.
9.
Handy cooking tips
The bread should not be baked for too long, otherwise the bread will be too dry to be rolled, do not cool it completely when rolling, it will not be able to be rolled when it is cold.
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RECIPE TAGS:
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170 grams of flourLow flour 80 grams85 grams of milkHigh flour (soup) 15 gramsMilk (soup) 85 grams4 grams of yeast3 grams of salt25 grams of fine sugar20 grams of milk powderOne egg.38 grams of unsalted butterA little white sesameOnion powder in moderationSalad sauce in moderationBrush with a little egg yolk.