I'm used to having a little bit of breakfast with a bowl of two-meter porridge, a few plates of small salty dishes, or a salty duck egg or something, simple and delicious, from a sweet breakfast package.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
130 grams of milk
40 grams of white sugar
40 grams of egg juice
40 grams of sesame oil
4 grams of yeast
2 grams of salt
Black gallons of water
A moderate amount of coconut

How TO MADE Breakfast in the morning

Steps 1 to 4

1. Liquids such as milk, eggs, butter, etc. are added to the bread bowl in turn, sugar is added to one corner and salt is added to the other corner, the high-strength flour is sifted, a small hole is dug in the flour, the yeast is put on and then the flour is covered, the 2 and dough process is started, then the fermentation is selected for 1 hour

2. Exhaust of fermented dough

3. Divide into several small doses and cover with a preservative film for 15 minutes.

4. Take a dough, a growth stick, a thin layer of brush oil, sprinkle it with coconut oil and blackcurrant, and roll it into your favorite shapes.

Steps 5 to 8

5. Cooking in a pan

6. Second fermentation in the oven, 45 degrees 40 minutes

7. The fermented dough is removed and the eggs are brushed.

8. Preheat the oven, bake for 20 minutes at 160 degrees.

Steps 9 to 12

9. Out of the oven.

10.

Handy cooking tips

　　1. Breakfast packages can be selected from a variety of favorite fillings.2. Different ovens also have different cooking times, for reference only.3. One-third of the egg yolk is left, and the final brush is applied to the bread.4. Flour is different, moisture absorption is different, milk intake is controlled at 130 to 140 g.