Hokkaido bread is delicious, its soft texture is like a baby's skin, and the bread in Hokkaido's recipe is varied, not limited to the mountains and flat tops of toast bread.It's a lovely flower shape, it tastes the same, but it feels very different!

WHAT YOU NEED

Ingredients

250 grams of golden bread powder
Fresh yeast 5 grams
73 grams of milk
37 grams of protein
40 grams of fine sugar
55 grams of cream
20 grams of butter
3 grams of salt
Almonds in moderation

How TO MADE Hokkaido flower bread

Steps 1 to 4

1. Middle: 175 grams of golden bread flour 5 grams of fresh yeast 73 grams of milk 37 grams of protein The yeast in the middle is dissolved in warm milk and then placed with the other ingredients in the baker's barrel

2. Starting the machine

3. After kneading into a smooth dough, place it in a warm place for basic fermentation

4. Up to about four times, the rise and fall is uneven.

Steps 5 to 8

5. Remove the seeds and cut them into small pieces.

6. The liquid part of the dough is poured in, except for the butter.

7. Put the flour in.

8. Rub until the expansion pulls out the thick film.

Steps 9 to 12

9. Adding butter

10. After rubbing until the glove membrane is complete

11. 30 minutes of relaxation in the heat

12. After the loosened dough is exhausted, it is divided into an average of six

Steps 13 to 16

13. Round and round

14. Butterproofing on the inside of the mold

15. The dough is placed evenly in the cake mold and placed in the oven to start the fermentation function.

16. Fermented to twice the size of the basic mold, a thin layer of egg juice is brushed on the surface.

Steps 17 to 20

17. It's not just good to look at, it's good to eat.

18. Preheat the oven to 180 degrees, then adjust to 175 degrees in the middle and lower layers, heat up and down, for about 30 minutes.

19. Immediately after firing

20. Cooling on the grill

Handy cooking tips

　　The temperament of each oven is different, please control the time according to the actual temperature zone of your oven.2. If the bread is found to be strongly colored during baking, tin foil may be added in the middle.3. bake until the last few minutes try not to leave the oven on one side