This bread is made with ACA's new bread machine, the Fruit Kiln Bread Machine, which uses handmade and dough technology, low-temperature fermentation 6.0 technology, Fruit Kiln baking technology, precise application of fruit, so that the baked bread reaches the highest level of burning, and the finished product is thick, soft and soft.

WHAT YOU NEED

Ingredients

High flour (dough ingredients) 300 grams
50 grams of refined sugar (dough ingredients)
Salt (dough ingredient) 1/2 teaspoon
4 grams of yeast flour (dough ingredients)
20 grams of milk powder (dough ingredient)
Ice water (dough ingredients) 80 grams
Raw yogurt (dough ingredient) 60 grams
Egg whites (dough ingredients) 60 grams
50 grams of butter (dough ingredient)
80 grams of raisins (dough ingredients)
25 grams of butter
20 grams of sugar powder
25 grams of low-fat flour

How TO MADE Yellow bread

Steps 1 to 4

1. Put all the dough ingredients except butter and raisins in the ACA wooden kiln baker's barrel.

2. Customize the function of selecting the dough and stir the dough for 15 minutes.

3. (The menu is automatically set to 20 minutes, 15 minutes is fine)

4. Add butter to the dough to make it smooth and appropriate.

Steps 5 to 8

5. 80 grams of raisins in a fruit box.

6. Load into the bread machine, select the bread function menu 4 fruit and vegetable bread, start one-click bread making

7. After the dough has undergone 4 and face-to-face procedures, that is, after 55 minutes, the precise application of the fruit material begins.

8. This ensures the flavor of the bread without affecting the texture and maintaining the integrity of the ingredients.

Steps 9 to 12

9. After the butter is softened at room temperature, add sugar powder with a scraper and mix evenly, then add low powder, mix into a dough, wrap with a preservative film and put in the refrigerator for refrigeration and solidification.

10. When the last 30 minutes of the whole procedure remain.

11. On the surface of the dough, brush the egg juice evenly, grind the butter dough into thin strips, and sprinkle directly on the surface of the dough.

12. Cover and continue to bake until finished.

13. The big yellow and clear bread is ready.

14.