At first, when I saw the little bear squeezing the bag, I was heartbroken, that feeling of being harmless to humans and animals, I hated to go to the bar right away, I didn't even dare to eat, I punched a few soft balls back, I instantly fell into the state of a cute baby who couldn't help himself, as if he was a few years younger.It's also a very well-made bread, you can roll the dough in a circle and bake it directly, after the oven, just draw your eyes, nose and mouth, a row of little bears is finished, you don't know if you'll eat your ears first or bite your face first.

WHAT YOU NEED

Ingredients

300 grams of flour
40 grams of egg
3 grams of salt
145 grams of cold water
30 grams of butter
30 grams of fine sugar
4 grams of yeast
One black and white chocolate fountain pen.

How TO MADE The bear is packing.

Steps 1 to 4

1. Ingredients: bread flour: 300 grams of refined sugar: 30 grams of salt: 3 grams of yeast: 4 grams of cold water: 145 grams of eggs: 40 grams of butter: 30 grams of black and white chocolate: 1 piece each

2. Preparation: After the oil is applied, the flour, sugar, salt, yeast, water and eggs are poured together and stirred evenly into a dough.

3. Add naturally softened butter and continue to stir.

4. The first fermentation is carried out at room temperature by kneading the surface to extract the extended stage of the delicate thin film and kneading the clump over the preservative film.

Steps 5 to 8

5. Fermentation until the dough is loose, twice the size of the original, and the finger glue punches a hole in the middle, so that the hole does not shrink.

6. Divide the fermented dough into 16 small pieces of 16 grams, and put the rest of the dough in your ears.

7. Rub 16 grams of dough round and smooth on the surface

8. Rub the good dough directly into the non-sticky baking tray, set the distance, put the oven without starting the fire, put the pot of hot water under the baking tray, close the door for the second fermentation

Steps 9 to 12

9. The remaining dough is then divided into 32 small doughs, rubbed into balls, covered with a preservative film and stored for use.

10. After the second fermentation of the dough in the pan, put the small balls directly on top of each dough and make two ears.

11. 10. Lightly brush the whole layer of egg juice, preheat the oven to 180 degrees, put the oven in the middle layer of baking

12. 11. Roast until golden-yellow on the surface

Steps 13 to 16

13. 12. After the bread has cooled naturally, the chocolate flower pen is dissolved in hot water and the two eyes are put on the bread with a black chocolate pen.

14. 13. Then use a white chocolate pencil to put your nose in the middle under your eyes.

15. 14. Cut a triangular oil roll into a cylinder, squeeze the black chocolate into the cylinder, cut a small mouth at the front, wait for the white chocolate nose to solidify, draw a fine line on it to outline the nose.

16. 15. All painted and done.