Bring your homemade food and invite your friends and family to go for a walk.This small meal bag is especially suitable for outdoor walking, it's not big or small, you don't have to split it, one by one, it's convenient and hygienic.It's perfect for inviting friends and family to go swimming together.This small meal package is rich in sour and sweet milkshakes, combined with sweet and sour grains, and the multiple flavors of sour, sweet and sour are really delicious.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
55 grams of cheese
100 grams of milk
3 grams of dry yeast
20 grams of butter
25 grams of eggs
30 grams of sugar
2 grams of salt

How TO MADE Cheese and cheese packages

Steps 1 to 4

1. 200 grams of high-fiber flour 55 grams of cream cheese 100 grams of milk 3 grams of yeast 30 grams of sugar 20 grams of butter 25 grams of egg yolk 2 grams of salt

2. The oil and cheese are softened with insulating water, the dry yeast is dissolved in warm water, and the materials used other than butter and cheese are put into a mixer to make the dough.

3. Stir until it comes out.

4. Add softened cream cheese and continue stirring

Steps 5 to 8

5. Adding butter during the expansion phase

6. Until the thin film is fully expanded.

7. Beat on the shelf for a few minutes until the surface is smooth and the dough is placed in a container and fermented in a warm place.

8. It takes about two hours for the dough to be doubled in size, and it takes a little bit of dry powder to poke a hole in it, and it doesn't shrink back.

Steps 9 to 12

9. The dough is hand-pressed, the exhaust is whole, and the dough is divided into eight pieces.

10. In the mold, apply butter to the high powder and pour out the excess powder.

11. The rolled dough is placed in a mold, the oven is placed, the fermentation function is opened, and a container of hot water is placed at the bottom to increase the humidity (the dough is rolled in a mold)

12. After 40 minutes, send to twice the size.

Steps 13 to 16

13. Apply egg yolk to the surface of the dough and sprinkle it with spices.

14. Preheat in oven 190 and bake on medium heat at 180 degrees for 20 minutes.

15. The baked bread is immediately put out of the oven and dried in the baking net.

16. 28 grams of butter, 20 grams of sugar powder, 50 grams of low-fat flour, butter softened and mixed with sugar powder

17. Sieve the low-fat flour into small particles with your hands

Handy cooking tips

　　Because it does not stain the mold, it must be coated with a layer of butter and sprinkled with dry flour before putting it in the mold, so that it can effectively prevent sticking and avoid the problem of staining the skin.Before fermentation, the dough is placed on the doughboard and beaten for a few moments, which makes the dough surface smooth and enhances the ability to trap air.When the oven is preheated, raise the temperature by 10 degrees to allow the oven door to cool down, and then switch to 180 degrees.4 About fermentation, if it's summer and the weather is hot, you don't need the oven fermentation function, you just put the dough to be fermented in the oven, put a container of hot water at the bottom to increase the humidity.Of course, in other words, in cold weather, the fermentation function of the oven can still be of great use.