WHAT YOU NEED

Ingredients

Eggs 60 grams
High powder 300 grams
170 grams of milk
30 grams of coconut
30 grams of butter
60 grams of white sugar
2 grams of salt
5 grams of yeast

How TO MADE Coconut toast

Steps 1 to 4

1. 15 grams of butter and 15 grams of sugar

2. 15 grams of egg juice mixed together

3. 15 grams of milk and 30 grams of coconut milk mixed evenly

4. All ingredients in the bag, except butter, set and cook for 20 minutes

Steps 5 to 8

5. After 20 minutes, add butter and continue for 20 minutes.

6. Take a dough and pull out the bookshelf.

7. Fermentation in a loaf of bread

8. Fermentation to 2 to 2.5 times

Steps 9 to 12

9. The air is divided into two small groups at 15 o'clock.

10. Take a doughnut and put it on top of the cabbage.

11. From the top to the bottom, it's split in half.

12. Wrapped in flowers

Steps 13 to 16

13. Fermentation in the mold

14. Fermented to 2 times

15. Preheat the oven at 180 degrees for 5 minutes, bake for 35 minutes.