WHAT YOU NEED

Ingredients

375 grams of high-quality flour
One egg.
30 grams of butter
45 grams of white sugar
210 grams of milk
Green tea powder 5 grams
5 grams of chocolate
7 grams of salt
Red bean sand in moderation
White rice in moderation
A moderate amount of seaweed

How TO MADE Three colors of bread

Steps 1 to 4

1. Put all the liquid in the container first, and then put the sugar and salt in opposite corners of the container;

2. Put the high-quality flour, dig a hole in the middle, and put the fermented flour.

3. Add the butter, and start a 2-3 custom stirring process until the film is pulled out.

4. After removing them, divide them into three doughs;

Steps 5 to 8

5. Add two of them, green tea powder and chocolate powder, to the dough, and then put them separately in the container for the first fermentation, fermenting to 2.5-3 times;

6. Divide the three fermented doughs into four small doughs and roll them in a circle;

7. The green tea dough is wrapped in red bean sand balls, the chocolate dough is wrapped in white bean balls, and the ordinary dough is wrapped in red bean balls.

8. Put them in the container, put them in the container, put them in the container.

Steps 9 to 12

9. Choose to press the function button to make rice wine for final fermentation;

10. About one or one and a half hours, the bread dough is fermented to seven percent of the bread bucket; 15. Then press the function button on the baking machine below, baking time is 30 minutes; 16.

11. Then press the function button on the baking machine below, the baking time is 30 minutes, the time comes, you hear the drip sound, and this delicious and predictable three-color bread is finished.

12. You can taste whatever you want.

13.

Handy cooking tips

　　1. Use the post-oil method, first pour the liquid into the wrapping bucket, add the salt and sugar at right angles, then cover the powder, dig a hole in the middle, put the fermentation powder in the middle, start a stirring process; then add the butter, start two stirring processes, or directly adjust the stirring time to thirty minutes; 2 take the dough out, divide it into three equal pieces of dough, add two of the doughs to the chocolate powder and green tea powder respectively, mix it in, then put it into three containers respectively, ferment it into 2-3 times the size respectively; take it out again, divide each dough into four small pieces, put the red bean sandwich, the white lotus and the red meat in the middle; 3 after the dough is formed, put the small balls in the wrapping bucket, pay attention to the different colors of the dough; press the rice button below to ferment for about one hour, and after the dough is fermented, the dough is ready to be baked for about one hour; press the final seven drops of the baking machine, and then bake it.