Danish bread is delicious, but it's too high in calories.It's not easy to eat.So I used blueberries to make it, and it was delicious, and the bread was beautifully colored.

WHAT YOU NEED

Ingredients

225 grams of starch
75 grams of low-fat flour
30 g of white sugar
10 grams of milk powder
One egg.
6 grams of yeast powder
110 ml of water
25 grams of butter
140 grams of butter
4 grams of salt
Blueberries in moderation
A moderate amount of rum

How TO MADE Blueberry Danish

Steps 1 to 4

1. Weigh all the ingredients well.

2. The blueberries are dried with a little rum and soaked for about an hour.

3. Wrap in 140 grams of butter, grow a square, put in the refrigerator and refrigerate.

4. Backup

Steps 5 to 8

5. All the ingredients for making the dough are mixed together, and the dough is made.

6. (excluding butter)

7. Add butter and knead until fully expanded.

8. With the dough, add the dough to the growing square, put it in the refrigerator and freeze for 30 minutes.

Steps 9 to 12

9. After 30 minutes, remove the slices and place the finely chopped butter in the middle of the slices.

10. Wrap the dough in butter and fold it tightly.

11. The faces are arranged in a regular rectangle.

12. Folded in threes.

Steps 13 to 16

13. Put it in the refrigerator for 15 minutes.

14. (Repeat the 9 10 11 move 3 times)

15. After the third completion, the panel is folded into a square.

16. Cut it in half, and brush a layer of egg yolk on half of it.

Steps 17 to 20

17. Put the soaked blueberries in it.

18. Add the other half to the blueberries.

19. Take a picture and cut it into five long strips.

20. Cut the middle of each piece with a knife, cut both ends, and then wrap the face around the flower shape (up to two circles)

21. It is made of flour, covered with a preservative film, and fermented at room temperature.

22. The oven is preheated at 180 degrees, the fire rises and falls, the middle layer lasts 20 minutes.

23. It's very beautiful.

24. There are thousands of layers of this mushroom.

25. What an irresistible temptation.

26. It's late at night, I didn't dare to eat much, just a little bit.

27.

Handy cooking tips

　　Making Danish bread is very kung fu, and the process of making it is very careful not to spill the butter.