It hasn't rained much these past few days, and I'm not in the mood.I don't know what I want anymore.The children are also playing crazy, although they are playing crazy, but they still help me with some household chores.Even if they do it perfectly, I feel relieved.At least he'll think about sharing something with me.This will develop their abilities and increase their sense of responsibility.

WHAT YOU NEED

Ingredients

High powder 300 grams
A little white sesame
3 grams of yeast
50 grams of eggs
Green beans in moderation
30 grams of butter
130 grams of milk
1/2 teaspoon of salt
30 grams of white sugar

How TO MADE Green bean sandwiches

Steps 1 to 4

1. Ingredients: high-flour 300 grams of baking yeast 3 grams of baking salt 1/2 teaspoon of baking sugar 30 grams of baking eggs 50 grams of baking milk 130 grams of baking butter 30 grams of green beans and a small amount of white sesame.

2. Add butter to start and face two.

3. You can pull out the glove compartment.

4. The fermentation is 2 to 2.5 times bigger, the hand sticks the powder on top, pokes a small hole, does not shrink back, the fermentation is over.

Steps 5 to 8

5. Divide the dough and roll it for 15 minutes.

6. It's an elliptical shape.

7. A moderate amount of green bean sand is rolled down the mountain and poured into a circle.

8. Pour into the soy sauce

Steps 9 to 12

9. It's the second fermentation of the harvest.

10. Fermented to twice the original brushed egg juice, sprinkled with white sesame.

11. It can be cooked at 180 degrees for 23 minutes.

12.

Handy cooking tips

　　Still nagging: the absorption of flour varies, about 20 grams of milk should be left, depending on the situation, the temperature of the oven varies according to the proper heating of the oven.