This toast is based on honey toast, with the addition of some liquid fermented with rice wine, thus reducing the amount of yeast powder, while the liquid made with rice wine, fermented for a long time, also makes the flavor of the flour more prominent.There's also the fact that it doesn't use sugar, but instead uses honey, which makes the toast healthier.

WHAT YOU NEED

Ingredients

280 grams of flour
80 grams of wine
55 grams of honey
80 grams of water
25 grams of butter
10 grams of milk powder
3 grams of salt
1.5 grams of yeast powder

How TO MADE Honey toast

Steps 1 to 4

1. It is first mixed with rice wine and 80 grams of bread flour to form a paste, then fermented at low temperature for about 15 hours, with the dough in the state shown in the picture, with many bubbles, and more than doubled in volume, the liquid is ready to ferment.

2. Pour the liquid into the container, add the milk powder, water, and salt.

3. Apple honey added to wood pulp

4. Put all the remaining flour in, put the yeast on top, and then start the dough process.

Steps 5 to 8

5. Put in softened butter for about 10 minutes.

6. One procedure is 30 minutes, and by the time it's done, the dough has reached the full expansion stage.

7. You can pull the glove out.

8. The bucket is covered with a wet cloth, and now the seasonal room temperature fermentation can be done without opening the bread machine, fermenting the dough to twice the size, pressing your fingers will not bounce.

Steps 9 to 12

9. If it's winter, you can use the baking machine's fermentation function.

10. The fermented dough is taken out of the mold and rolled from one end.

11. Roll it up and fold it.

12. Put it in the bag.

Steps 13 to 16

13. This toast is just a simple shape, it's still the equivalent of a one-button, but it's hot now, and the one-button dough gets too thick, so it's used in this semi-manufactural way.

14. This controls the degree of fermentation of the dough.

15. Ferment the dough for 2.5 hours and brush the egg yolk on the surface.

16. The baking machine turns on the baking function, the time is 40 minutes, the color of the baking is light.

17. I had 50 minutes, but it only took 40 minutes.

18. After 40 minutes, the toast is ready.

19. Get out of the way now.

20. My bread maker is always darker.

21. After drying, the slices, although the surface is dark, the bread is well structured and very soft.

22. There's no problem with the discount.

23.

Handy cooking tips

　　I used a liquid fermented with rice wine, otherwise I could have fermented it directly with 3 grams of yeast flour.