This year's popular omelet is not only soft but also nutritious and chewy, and this time it tastes really good with plenty of fruit.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
170 grams of water
120 grams of raisins
Red sugar in moderation
60 grams of red sugar
5 grams of salt
3 grams of yeast
90 grams of walnuts
Low and moderate

How TO MADE Red sugar walnuts

Steps 1 to 4

1. Prepare all the necessary ingredients, soak the raisins in rum for about 40 minutes in advance, and use them when the raisins are soft.

2. The yeast is dissolved in water and placed in an aca bread maker barrel, followed by sugar, salt and flour.

3. Start the scrubbing function, 30 minutes.

4. The good dough is divided into 140 grams, the remainder is mixed with raisins and walnuts to make a large, smooth dough.

Steps 5 to 8

5. Put the two pieces of dough in a warm place and ferment until they are twice as big.

6. After fermentation, both doughs are divided equally into two pieces, then rolled and loosened for 15 minutes.

7. The dough with the fruit is made into an oval and spread with a layer of red sugar.

8. Roll from top to bottom, close your mouth.

Steps 9 to 12

9. The dough without the fruit grows into a square, and the dough with the fruit grows into a square, and the dough with the fruit grows into a square, and the dough grows into a square.

10. The dough is wrapped in a preservative film and fermented for about 40 minutes.

11. Use a flour sieve to evenly sift the low-flour flour on the bread, and cut the sides with a sharp knife.

12. For example, if the oven is 190 degrees, the middle layer can be baked for 25 minutes.

13. You can eat it in pieces.

14.