Flower toast bread
I like to eat bread.It feels better to open your mouth than to cut it.This bread is very soft and tasty.Homemade bread is better eaten once than once.It's nice to see a fat white man with bread hair every time.It tastes better when it's cooked.The happiness of food is in the bread.
WHAT YOU NEED
Ingredients
High starch powder 450 grams40 grams of butter220 ml of milk30 grams of salt5 grams of yeast powderOne egg.50 grams of white sugar
How TO MADE Flower toast bread
Steps 1 to 4
1. Bread maker and dough The liquid is first put into the milk, the eggs, the sugar, the salt, the mixture is mixed, the screened flour is put in, the dough is set to knead, the process is repeated until the dough is pulled out, the dough is sealed in a container, the fermentation is doubled
2. Fermented dough
3. The skin is about a centimeter thick.
4. Animal butter is soft.
Steps 5 to 8
5. Butter on the face
6. Roll it up.
7. Fold it in half.
8. Put it on the board, each three-piece knife, don't cut the top.
Steps 9 to 12
9. Weaving a braid
10. Put it in the bread maker in turn and set it to ferment.
11. After fermentation, set the baker to bake for about 38 minutes.
Handy cooking tips
I don't like to eat hard-shelled bread. I don't like to eat hard-shelled bread.
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