After trying a bunch of toast, I found out that the ACA North America AB-3CM03 baking machine and dough are very powerful! Of course, for my family's favorite food, bread, this is absolutely no problem, today I made a red bean toast with it, and it didn't disappoint!

WHAT YOU NEED

Ingredients

High flour 315 grams
60 grams of milk
30 grams of butter
One egg.
90 grams of cream
100 grams of soy sauce
4 grams of salt
4 grams of yeast
45 grams of sugar

How TO MADE Handmade red bean toast

Steps 1 to 4

1. In the bread bowl, add the liquid milk, whipped cream, and egg yolk (leaving a little brush for use), then add the sugar in one corner, and the salt in the other.

2. Add high flour and yeast flour

3. Load the bread bucket into the machine, press the function key to select the dough, then press the menu key to select 4 custom and dough, start and dough, default 20 minutes

4. At the end of the process, add the sliced butter and start a custom and face again.

Steps 5 to 8

5. A total of two customizations and a total of 40 minutes.

6. Flour and film

7. Take out the blade and put the dough back in the bucket.

8. Select the feature button, then the menu button, select 4 meters of wine to start basic fermentation

Steps 9 to 12

9. After about 45 minutes to 1 hour, ferment to twice the size, end the process

10. Remove the dough, flatten the exhaust, and relax for four minutes.

11. Take a dough and grow a square and apply it to the red bean sand.

12. One piece at a time, press the dough, and stretch the dough as long as possible.

Steps 13 to 16

13. Then cut the dough into three pieces.

14. I'm going to do it again.

15. Fold the two heads tightly at the bottom and put them in the container.

16. Select the feature button, then the menu button, select 3 yogurt to start second fermentation

Steps 17 to 20

17. After about an hour, the observation dough was filled to seven-eighths (I used less, so I couldn't fill the barrel), ending the process.

18. Select the feature button, then the menu button, select 7 custom baking, and then set the time to start baking by pressing the - number below, and I spent 40 minutes

19. When you hear the whistle, the baking is done.

20. Put on gloves, take out the bread, pour it out, and eat it when it cools.

Handy cooking tips

　　The steps I use in my handmade makeup are the same as the steps I use in other brands of baking machines, like choosing rice wine and choosing yogurt, and it works well!