French Whole Wheat Bread

　　The baking machine is rarely used to make bread, but it is often used to make dough, and it feels like a waste of tools.Today I suddenly wanted to try a low-sugar whole wheat bread that tastes good.The ingredients are from the baker's own recipe.

WHAT YOU NEED

Ingredients

210 grams of water
10 grams of vegetable oil
10 g of white sugar
100 grams of whole wheat flour
230 grams of high starch flour
4 grams of yeast
6 grams of salt

How TO MADE French Whole Wheat Bread

Steps 1 to 4

1. Pour all the ingredients except the oil into a large bowl and stir with a chopstick.

2. Pour in the bucket and start a face-to-face program.

3. My bread machine one and the dough process is 18 minutes

4. After the meal, add the oil.

Steps 5 to 8

5. Choose the French bread (or low-sugar bread) option, choose the weight 750 g, choose the light color, choose the start.

6. It's enough to wait for the scented bread.

7. The pronunciation is good.

Handy cooking tips

　　To prevent the bread crust from getting too hard, I wrapped the bread in a layer of tin paper on the outside of the bread bowl when I started baking, and removed the tin paper 15 minutes before the end of baking.Move fast, be careful to be burned