WHAT YOU NEED

Ingredients

375 grams of high-quality flour
5 grams of yeast powder
White sugar 75 grams
15 grams of milk powder
45 grams of egg juice
195 grams of water
38 grams of butter
5 grams of salt
Black sesame seeds in moderation

How TO MADE Black sesame leaf bread

Steps 1 to 4

1. All materials except butter are placed in the wrapping machine and a stirring procedure is selected for 20 minutes;

2. After half an hour, add the butter and do the next stirring procedure for 20 minutes.

3. The mixed dough is placed in a bowl, covered with a lid, and left to ferment for 2.5 to 3 times, with the fingers pressed down without bouncing back;

4. Divide it into four small pieces, roll the exhaust and let it sit on the lid for 20 minutes.

Steps 5 to 8

5. The dough is crushed into cylinders the size of a mold, the excess is cut with a knife, and the rest is prepared in the same way.

6. Put black sesame sauce on one slice, cover it with another slice, and do the same.

7. Repeat a few times and cover the last piece;

8. Divide the circle into eight equal parts, and fold the two adjacent pieces relatively;

Steps 9 to 12

9. After the same treatment, they are placed in a circular mold;

10. Put them in the oven, put them in a bowl of boiling water, cover them, and let them ferment in a warm, humid environment.

11. Brush layers of egg juice on the surface of the fermented dough;

12. Then put it in a preheated 170°C oven, the middle and lower layers for 30 minutes, and after about 15 minutes cover it with tin foil to prevent excessive coloring;

Steps 13 to 16

13. After 30 minutes, the incense-sprayed sesame sauce-shaped whole wheat wrap is out of the oven; breakfast is on the lid, and it's very enjoyable.

14.

Handy cooking tips

　　1. use a post-oil baking machine and a good dough and then put it in the refrigerator to ferment at low temperature to 2.5 times the size, take it out of the exhaust valve shape, simmer for 15 minutes; 2. knead the good dough into 4 to 5 cylinders the diameter of the mold, apply a layer of black sesame sauce to the surface of the disk, repeat the layer, apply the same layer of black sesame sauce; cover the last layer directly; cut eight equal pieces on the circle separately, flip the adjacent two in the same direction; 3. place them in the mold, put them in the oven to ferment, remember to put on a bowl of boiling water, until the moist environment is about eight degrees; then coat the surface with a layer of egg liquid; 4. preheat the oven for 180 degrees, cover the oven for 35 minutes (depending on the situation), pay attention to the color of the paper, observe the situation, and then brush on top for about 15 minutes.