Today I made two extra-large toasts, this pure egg-milk toast, with a crisp outer skin, a soft inside, and a rich milky aroma, the key is to choose your own ingredients, which are both nutritious and safe.

WHAT YOU NEED

Ingredients

High starch flour 500 grams (2 toasts of 450 grams)
4 grams of yeast
50 grams of white sugar
Milk 220 grams (based on flour water absorption gain or loss)
One egg.
20 grams of milk powder
30 grams of corn oil
1 teaspoon of salt

How TO MADE Pure egg and milk toast

Steps 1 to 4

1. Mix high starch sugar, salt, milk, milk powder, eggs into a dough, knead until the sugar is completely mixed, add the yeast and knead until the thick film comes out.

2. Add corn oil five times (each time the oil is mixed with the dough and then another oil is added, a small amount of oil is gradually added to the dough to be mixed), mix until fully expanded (out of the thin film)

3. The dough is fermented for about one hour to twice its size.

4. The dough is removed from the exhaust and divided into an average of six parts (to make two 450 g toast), kneaded round, the lid is loose for 20 minutes.

Steps 5 to 8

5. Take a piece of dough and make an oval.

6. Left to right fold.

7. It is then cut into long strips from the top to the bottom of the skin and then rolled from top to bottom.

8. The shaped dough is rolled into a toast box for final fermentation, fermented to 8.5-9 percent, and the surface is brushed with egg yolk.

Steps 9 to 12

9. Preheat the oven at 140 degrees, lower middle layer, up and down fire, bake for about 35 minutes.

10. Immediately after baking, remove the mold, cool the sides, and seal the bag after cooling.

11.

Handy cooking tips

　　The temperature is adjusted according to your oven.During the baking process, it is found that the surface of the bread can be covered with a layer of tin paper when it is colored.To make this toast, be careful to mix the dough in place, it must have a solid membrane.