One of the breads I saw on TV was called barley bread, and it was made from barley and corn, but I didn't use it because of my family's taste in corn.I went to the market to look for barley and figs, so I brought back oatmeal and baked bread, and I found all the oatmeal hidden at the bottom.When chewing bread, occasionally chewing wheat grains will feel sweet, and in the head of the monkey, only the sweetness of the monkey can be found.The Chinese bread is soft, and the family loves it.

WHAT YOU NEED

Ingredients

150 grams of flour
80 grams of oats
2 grams of yeast
2 grams of yeast
150 grams of flour
A little bit of salt
20 g of white sugar
Decorative flour in moderation
200 grams of water

How TO MADE Oatmeal bread

Steps 1 to 4

1. Medium seed, i.e. yeast head, material in the ingredient table removed flour and salt for decoration, and semi-liquid dough.

2. The fermentation time is preferably about 16 hours, the learning experience of online searching.

3. Oatmeal is slightly washed and cooked with water.

4. The oatmeal seems to be getting bigger and has cracked flowers.

Steps 5 to 8

5. The main accessories are full and assembled together.

6. The dough is fermented twice as hot.

7. The dough is fully aerated and then divided equally into small loose clumps.

8. Take a piece of dough and open it to grow.

Steps 9 to 12

9. The dough is shaped like an olive.

10. The oatmeal bread germ is fermented again and grows.

11. The surface is decorated with a little bit of flour, and finally the dough is cut in the middle.

12. Put in a preheated oven at 170 degrees and simmer for about 20 minutes until the surface is golden yellow.

13.

Handy cooking tips

　　The temperature and time of baking are for reference only, please adjust to your own oven temperament.2. The original recipe was barley and corn, but the family didn't use it because of the taste of the corn.