The baking, the tempting color and smell have given me a sense of accomplishment, plus the praise of the two gourmets, which is what keeps me going.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
140 grams of pumpkin paste
50 grams of eggs
20 grams of milk powder
35 grams of fine sugar
25 grams of corn oil
3 grams of yeast
A little bit of egg juice.
A little black sesame
2 grams of salt

How TO MADE Embroidered bread

Steps 1 to 4

1. The pumpkin is cut into pieces and steamed.

2. The cooked pumpkin is ground into a fine paste in a cooking machine.

3. Weigh the required materials and mix them together.

4. Stir vigorously until the expansion stage, the thin film can be pulled out, the wet cloth is covered and the first fermentation begins.

Steps 5 to 8

5. The dough is well fermented.

6. The dough is removed from the laying board, the air is rubbed out under full pressure, evenly divided into seven parts.

7. (Photo not complete)

8. Each dough is further divided into three small doughs.

Steps 9 to 12

9. Growth rubbing stripes.

10. Woven in the shape of a braid.

11. The ring is circular, with the two ends inserted into the middle, forming an embroidered ball.

12. Prepared bread embryos are placed on a baking tray, covered with a preservative film for secondary fermentation.

Steps 13 to 16

13. It's so hot, I didn't put it in the oven.

14. Second fermentation of the bread germ

15. Brush the eggs and sprinkle the black sesame.

16. Preheat the oven, heat up and down, medium layer 175 degrees, bake for 20 minutes.

17. Fresh from the oven.

18. Take it out and dry it on the grill.

19.