Purple flower rolls
It doesn't feel good enough, it doesn't feel as good as you do, but it's definitely delicious.
WHAT YOU NEED
Ingredients
The exact amount of powderA moderate amount of eggsPurple potatoes in moderationA moderate amount of yeastRed sugar in moderation
How TO MADE Purple flower rolls
Steps 1 to 4
1. Red sugar is boiled in water, added to the yeast after heating, added to the cooking oil, (there are no strict rules, it's all about feeling, preferably more or less)
2. Add the flour to the dough and rub it repeatedly to pull out the film.
3. Fermented twice
4. Divided into equal parts after pressurized exhaust
Steps 5 to 8
5. Open it and put the purple on it.
6. Cover it
7. Good for you.
8. Push the knife, don't cut the bottom.
Steps 9 to 12
9. Roll it up and pull it a little bit.
10. Two edges are tight.
11. After forming, the oven is placed in a bowl of warm water and fermented twice.
12. After fermentation, brush the egg at 180 degrees 18 degrees.
Steps 13 to 16
13. Finished product
14. Finished product
15. Finished product
Handy cooking tips
The temperature depends on the oven of each person, if there is sun, rub the membrane and cover it directly in the sun to ferment, you can speed up the time
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