Mini cow horn bread

　　Making bread is a pleasure, I feel like I'm playing in the mud, hey hey, both appreciating the work and eating delicious bread.Why not?I like the feeling of being busy making bread, my hands full of flour, my fridge full of butter, my yeast, my white sugar...

WHAT YOU NEED

Ingredients

200 grams of flour
White sugar 40k
50k of corn oil
A little yeast.
Salt 3k
Milk is 200k.

How TO MADE Mini cow horn bread

Steps 1 to 4

1. First 250 k of milk is poured into the packing machine, eggs, white sugar, salt, then 250 k of flour is poured, finally the fermented flour is poured, the machine is turned on, enters the state of flour.

2. The dough has been stirred and is waiting for fermentation.

3. Is the dough much bigger, take out the dough, expel the gas, and ferment for another 30 minutes?

4. Take out the dough and open it into a rectangle, slice it into a triangle, cut a small hole at the top, roll it up, roll it up to the end of the piece, roll the egg juice on the corner.

Steps 5 to 8

5. After fermenting for 50 minutes, apply the egg yolk to the oven, preheat the oven for 8 minutes at 180 degrees.

6. 180 degrees in 15 minutes.

7.

Handy cooking tips

　　The oven should be preheated, the dough should be fermented twice, and the fermentation time should be sufficient.