Today this bread is a real handmade bread, and the noodles are hot and angry, there is a strike, you can only mix the noodles by hand, it's very hard work.It looks like it's really ready to go into a bread machine, hopefully it'll smoke a bread machine.

WHAT YOU NEED

Ingredients

275 grams of flour
52 grams of white sugar
Eggs 90 grams
10 grams of milk powder
60 ml of milk
4 grams of flour
3 grams of salt
25 grams of butter
Watermelon seeds in moderation

How TO MADE Handmade flower bread

Steps 1 to 4

1. Weigh all the ingredients well.

2. Mix all the ingredients in the main menu.

3. (Butter first)

4. Use your hands to make a uniform dough and let it sit for 20 minutes.

Steps 5 to 8

5. Add softened butter and continue to rub the dough by hand.

6. It's been 40 minutes.

7. It's hard work.

8. Remove the muscle membrane.

Steps 9 to 12

9. Even though I didn't do well with the machine, I really did my best.

10. Fermented to twice the size.

11. Exhaust the dough.

12. Then divide into 70 60 40 20 g small dough 2 pieces, relax for 10 minutes

Steps 13 to 16

13. Take a small dough, knead it into round slices, and gently press it into six pieces with a knife.

14. Cut the first blade open, then cut along the marked mark, do not cut.

15. Then fold it in the opposite direction to form a hexagon.

16. Put it in the oven for a second fermentation.

17. A well-fermented loaf of bread, a layer of egg yolk, and a layer of watermelon seeds.

18. Oven preheated 180°, up and down, middle layer.

19. It'll take about 12 minutes.

20. A small handmade flower bread with a special flavor.

21.

Handy cooking tips

　　There are a lot of eggs in this bread, and the finished product is very strong.