The shape of this bread is simple and elegant, the finished product is baked like a flower, it looks amazing, and it tastes especially good when eaten.Thank you for sharing.

WHAT YOU NEED

Ingredients

High powder 380 grams
58 grams of butter
160 grams of milk
50 grams of fine sugar
5 grams of yeast powder
One egg.
One egg yolk
Onion seeds in moderation
Sausage or lunch meatballs in moderation
6 grams of salt

How TO MADE Freshly cooked meals

Steps 1 to 4

1. The milk is heated to 80 degrees and mixed with butter and fine sugar.

2. (Heating milk to remove substances in the milk that inhibit yeast activity)

3. Stir thoroughly to melt the sugar and butter.

4. It is heated to a temperature of about 42 degrees Celsius, mixed with yeast powder and left to stand for 5 minutes.

Steps 5 to 8

5. Step 3 above is mixed with high-powder salted egg yolk in an in-wrapping machine to form a uniformly smooth dough (no glove film is required) and placed in a container for fermentation.

6. When fermented to 2-2.5 times the size of the exhaust gas, it is divided into 36 small parts.

7. Rolled individually, then three sets are placed in a muffin mold and placed in a warm, moist place for secondary fermentation.

8. (The mold is pre-oiled to make it easier to remove the mold.)

Steps 9 to 12

9. ）

10. Sausage and onion seeds are sprinkled on top of the fermented dough.

11. Preheat in the oven for about 10 minutes until the surface is golden yellow.

12. (I cooked it at 180 degrees for about 15 minutes, and then I brushed it with oil to enhance the color.)

13. After 5 minutes, take it off.

14.