Whole wheat bread

　　I like the smell of whole wheat.

WHAT YOU NEED

Ingredients

200 grams of whole wheat cake flour
15 grams of egg juice
20 grams of butter
100 grams of water
20 g of white sugar
3 grams of yeast

How TO MADE Whole wheat bread

Steps 1 to 4

1. Put all the ingredients except butter in the bread maker and start the kneading process.

2. Put the butter in and keep rubbing until you can pull the muscles out.

3. Fermented in a pot

4. Ferment until twice as big.

Steps 5 to 8

5. After blowing out the bubbles, divide into uniform small doses

6. Olive-shaped, hand-woven, with three blades on the surface

7. All right, double the fermentation.

8. The oven is 175 degrees, 25 minutes!