Black sesame whole wheat bread

　　I love the sweet taste of whole wheat, the rawest is the best!

WHAT YOU NEED

Ingredients

200 grams of whole wheat cake flour
20 g of white sugar
100 grams of water
20 grams of egg juice
20 grams of butter
A moderate amount of yeast
Black sesame in moderation

How TO MADE Black sesame whole wheat bread

Steps 1 to 4

1. Put all the ingredients except butter in the bread maker, start and do the dough process

2. Add black sesame and butter to continue the mixture

3. After grinding the muscles, the fermentation is doubled.

4. Divided into six equal parts, made into a hammer shape, with three cuts on top

Steps 5 to 8

5. The second fermentation is twice as big.

6. Put it in a 180 degree oven for 25 minutes.