Since the first time I saw this little bear squeezing bread, I wanted to do it, I finally pulled the grass on the day of rest, it was very simple, I handed the dough to the baking machine, I took it out and formed a small meal package, I painted my mouth and eyes after baking.

WHAT YOU NEED

Ingredients

200 grams of starch
50 grams of low-fat flour
100 grams of milk
One egg.
White sugar 25 grams
2 grams of salt
3 grams of yeast
30 grams of butter
50 grams of meat

How TO MADE The little bear squeezes the bags.

Steps 1 to 4

1. The dough is fermented in a machine with all the materials except the meat and the pine.

2. The dough is divided into 17 small pieces.

3. 17 of them, one small piece divided into 36 pieces to make the bear's ears (I actually only used 20 small pieces in the end).

4. Open the lid and put the meat in.

Steps 5 to 8

5. Wrapped up like a bag.

6. One by one, put in the oven and ferment twice for 40 minutes.

7. Egg juice on leavened bread

8. Put the bear's ears in the oven and bake at 180 degrees for 20 minutes.

Steps 9 to 12

9. Bread painted on the mouth after baking

10. Draw the eyes.

11. Is it special or something?

12. What's the taste of your own food?

Handy cooking tips

　　It's important to ferment twice, otherwise the bread won't taste good.