I had a whole wheat bread flour at home that I had exchanged for points, I hadn't opened it, I hadn't used the usual high flour before, I thought about this whole wheat flour, I thought about it, I thought it should go well with raisins, so I tried it once.It's a little rough for the relatively general taste of sweet bread, but it's the kind that suits delicate tastes.Ingredients: whole wheat flour 280 g, yeast 3 g, salt 3 g, refined sugar 33 g, milk 171 g, butter 28 g, raisins 90 g

WHAT YOU NEED

Ingredients

280 grams of whole wheat flour
33 grams of fine sugar
171 grams of milk
90 grams of raisins
3 grams of yeast
3 grams of salt
28 grams of butter

How TO MADE Whole wheat bread rolls

Steps 1 to 4

1. Wash the raisins and soak for 20 minutes.

2. Dry water reserve

3. All ingredients except grapefruit yeast and butter are packed in barrels.

4. Secure the container in the bucket

Steps 5 to 8

5. The yeast is placed in a yeast powder box with a lid.

6. Setup: Select the bread slice by pressing the function button, then select the bread slice by pressing the menu button, start the program, weight and burning color are set to the default 750 g burning color, the time required to complete the program is 3:46

7. After the start of the process, soak for 10 minutes, then start stirring, automatically pour the yeast after 1 minute, wait for 3:21 and add softened butter

8. The dough is well kneaded and begins to ferment.

Steps 9 to 12

9. A well-fermented dough, poking holes with flour-stained fingers, not crumbling, fermenting just right, pressing the pause button

10. Remove the dough and rub the exhaust.

11. Split the stitches in four.

12. Round and round

Steps 13 to 16

13. Take a dough and grow it in strips, press it thinly on the bottom.

14. Roll it up and seal it, and then process the remaining dough in turn.

15. Take a roll of dough, open it again, and press the thin, short bottom.

16. Sprinkle some raisins on the surface

Steps 17 to 20

17. Roll it up and close it.

18. Roll the rest of the dough in turn.

19. Put them side by side in a bucket.

20. Put the bread barrel back in the bread maker and continue the process.

Steps 21 to 24

21. Fermented dough

22. Finished baking.

Handy cooking tips

　　1. the yeast is placed in the yeast powder box and is automatically applied after one minute of stirring the process to avoid premature contact with a large amount of sugar salt; 2. in the middle of the manual operation, you can press the pause button to temporarily interrupt the process and resume the process until the manual part is completed;