WHAT YOU NEED

Ingredients

High starch flour 300 grams
150 grams of raw yogurt
3 grams of yeast
One egg.
20 grams of sesame oil
A moderate amount of coconut
Light cream in moderation
30 grams of white sugar
2 grams of salt

How TO MADE Yoghurt bread

Steps 1 to 4

1. I forgot to take the oil.

2. Take a large bowl, except for the oil, and place the ingredients in the bowl in the order of first the liquid, then the powder, and finally the yeast.

3. You can leave some eggs and brush the surface.

4. Mixed with chopsticks

Steps 5 to 8

5. In the container, turn on the bread machine twice and knead the dough, kneading the dough to the expansion stage.

6. At the end of the first cooking process, it is poured into the oil.

7. Reopening of one-sided proceedings

8. At the end of the dough process, the dough is removed and fermented to twice its size, or it can be fermented directly with a bread machine.

Steps 9 to 12

9. Remove the exhaust gas from the fermented dough and divide it into four equal parts.

10. Open the dough with a stick and fold the sides in the middle to make a square fold.

11. It's a little bit of a picture, but I don't really do it all the time, so it's nice to eat at home.

12. Put it in a pan and do a second fermentation.

Steps 13 to 16

13. Fermented white fat.

14. Brush the surface with a moderate amount of egg juice

15. Sprinkle the coconut powder in a preheated oven.

16. Bake on 180 degrees for 20 minutes.

Steps 17 to 20

17. Check it out on the way to work.

18. After baking, let cool.

19. Cut it in the middle, don't cut it.

20. It's a good cream.

21. Coconut milk with cream helps with the taste

22. Another one.