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HOMECream rolls
Butter rolls are one of the most popular breads in my family, and they taste so soft and fragrant.The recipe is based on a round pig, thank you for sharing.
WHAT YOU NEED
Ingredients
160 grams of wheat flour40 grams of low-fat flour10 grams of milk powder100 grams of milk30 grams of whole eggs3 grams of dry yeast25 g of white sugar1/2 teaspoon of salt30 grams of butter
How TO MADE Cream rolls
Steps 1 to 4
1. All ingredients except butter are mixed in a bowl and stirred into a dry powder.
2. Put the dough in the packing machine and start the first dough process in 13 minutes.
3. At the end of the process, the dough is smooth, the coarse thicker film can be pulled out and the butter can be added.
4. Start the second dough process, and at the end of the process, the dough is kneaded to the expansion stage, allowing small pieces of unbreakable film to be pulled out.
Steps 5 to 8
5. It is fermented directly in bread barrels to twice its size.
6. Remove the dough, sprinkle the dry powder anti-sticky, rub the dough, remove the air, separate into six small doughs of equal size, roll and loosen for 10 minutes.
7. Take a dough and bake it into a round cake.
8. Fold the dough from top to middle.
Steps 9 to 12
9. Then fold the dough from the bottom to the middle.
10. All right, relax for five minutes.
11. Grind one end of the dough into a cone.
12. Do all the scrolls one by one.
Steps 13 to 16
13. The dough is thinned with a stick, and the dough grows to about 20 centimeters.
14. The thin skin is rolled up from the wide edge, and the pointed edges are wrapped at the bottom and squeezed.
15. Do it all, put it on a well-oiled pan, empty the gap, ferment it twice.
16. A layer of whole egg juice is brushed on the surface of the fermented bread germ.
17. Preheat the oven at 200 degrees, place the pan in the middle of the oven, and bake at 180 degrees for 20 minutes.
18. The surface of the baked bread is golden yellow, and it is sealed after cooling.
19.
Handy cooking tips
The temperature and time of the oven are adjusted according to the condition of the oven.In summer, when the temperature is higher, it is best to use ice-cold liquid material to open the lid of the baking machine and knead the dough.The absorption of water varies from flour to flour, and the amount of liquid material used is adjusted accordingly.The addition of low-fat flour makes the bread taste softer.
