Sesame seeds
Very soft.
WHAT YOU NEED
Ingredients
The exact amount of powderModerate amount of sesameA moderate amount of eggsA moderate amount of yeastWhite sugar in moderationPork fat in moderation
How TO MADE Sesame seeds
Steps 1 to 4
1. White sugar hydrated into yeast
2. Add the flour and stir into a dough for 10 minutes.
3. Mix into a dough, repeatedly add pork fat and rub
4. It can be extended into a membrane.
Steps 5 to 8
5. It looks good.
6. Fermented twice
7. The dough is pressed and aerated, then shaped (depending on personal preference)
8. Orthography
Steps 9 to 12
9. Put the bowl of warm water in the oven, put it in the oven, ferment it twice, it looks good.
10. It looks good, it's coated in egg juice, it's coated in sesame seeds, it's in the oven at 180 degrees.
11. Finished product
12. Finished product
Steps 13 to 16
13. Finished product
14. Finished product
15. Finished product
16. Finished product
Handy cooking tips
Depending on the temperature of each person's oven, if there is sun, rub the membrane and cover it directly in the sun to ferment, which can speed up the time.
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