It's hard to hold the bread after it's thin, it doesn't have to be rolled up, and the cracking of the surface also affects the sale, eat at home, then come up with a simple alternative.It tastes the same, good.

WHAT YOU NEED

Ingredients

High starch flour 600 ml
200 ml of milk
One egg.
8 grams of yeast
40 grams of butter
30 grams of white sugar
1 teaspoon of salt
One piece of onion
2 tablespoons of lettuce
3 tablespoons of meat

How TO MADE The meatballs.

Steps 1 to 4

1. Warm milk mixed with yeast, added to egg yolk, salt and sugar mixed; then butter added to bread dough

2. It's better to spread the dough flat on the grill, cover it with oil paper, and then apply the onions.

3. Let it ferment for about half an hour.

4. It's better to cover it with wet cloth.

Steps 5 to 8

5. Fermented and smeared eggs

6. Fire at 200 degrees for 20 minutes.

7. Remove the oil paper.

8. Halfway through

Steps 9 to 12

9. It looks good, it's soft.

10. Then take half of it and cut it.

11. Cut in two.

12. Completing two films

Steps 13 to 16

13. Squeezed into salad dressing

14. Apply the meat sauce.

15. Cover up, cut it off!