WHAT YOU NEED

Ingredients

220 grams of high-quality flour
30 grams of low-fat flour
80 grams of milk
40 grams of cream
One egg.
3 grams of yeast
10 grams of fine sugar
High starch flour (medium dough) 100 grams
1 g of yeast (medium dough)
Fine sugar (medium dough) 3 g
21 grams of butter
2 grams of salt

How TO MADE Chinese milk and spices

Steps 1 to 4

1. The dough material and the finished dough are mixed evenly and then covered with a preservative film and fermented in a warm place.

2. The dough is fermented to 3-4 times the size of the original dough.

3. Put milk, eggs, cream, sugar, salt and pepper in the baking machine.

4. Then cut the dough into small pieces and put it in the bucket.

Steps 5 to 8

5. Add flour and yeast to start the kneading process

6. Stir for about 15 minutes until the surface of the dough is smooth, add a small piece of softened butter, and continue the kneading process.

7. Rub until the dough expands, and the thin film can be easily pulled out by hand.

8. The dough begins a second fermentation to double in size.

Steps 9 to 12

9. Remove the dough and rub the exhaust.

10. 3 doughs of about 170 grams.

11. Roll the dough into long strips

12. Tightly rolled from one end.

Steps 13 to 16

13. Put it in a potato mould, and the surface can be sprayed with some clear water.

14. The third fermentation, until the toast box is 8 or 9 minutes full, cover the lid and put it in a preheated oven on 200 degrees, baking for about 50 minutes.

15. After baking, the dough needs to be removed from the oven immediately.

16. Put it on the grill to cool naturally.

17. After complete cooling, it is sealed with a sawed-off slice of bread.

18.