It's best to eat it by hand.Because the recipe adds refined milk, it's especially sweet.The recipe is as follows: dough: 200 grams of high starch flour, 20 grams of refined sugar, 130 grams of milk, 3 grams of salt, 15 grams of fermented milk, 20 grams of butter, i.e. 3 grams of dry yeast, fermented milk: 20 grams of butter, 20 grams of fermented milk

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
130 grams of milk

How TO MADE Enriched milk bread

Steps 1 to 4

1. Raw material Purple sauce

2. All ingredients except butter are kneaded until the dough is thicker.

3. Add softened butter and knead until the dough pulls out a thinner, more resistant film, and the base is fermented to 2.5 times larger.

4. Mix the butter in the curd recipe evenly with the curd heating

Steps 5 to 8

5. The fermented dough extracts the exhaust and grows into a square shape.

6. Divide it into four long strips, apply the cream, and keep one-third as a spare.

7. Four long strips of dough are stacked into one.

8. Cut into several pieces, cut vertically upwards and placed in an eight-inch hollow mould.

Steps 9 to 12

9. It is fermented twice in a warm, moist place, and the remaining curd is brushed on the surface.

10. (Some sesame seeds can be sprinkled on the surface)

11. The dip oven is heated to 180 degrees and baked for about 25 minutes.

12. It's not beautiful!