It's very soft, and it's delicious to eat with your hands.

WHAT YOU NEED

Ingredients

High powder 180 grams
Low flour 40 grams
8 grams of milk powder
25 grams of whole eggs
110 grams of water
45 grams of white sugar
1.25 ml of salt
5 ml of yeast
Moderate amounts of almonds

How TO MADE Lentil meal pack

Steps 1 to 4

1. Put all the ingredients except the butter in the bread pan, stir until dry, then put the softened butter and continue stirring.

2. Check the condition, you can slowly open the thin film with your hand, break it with your finger, and make a smooth round hole.

3. Mix the dough and put it in a bowl, cover it with a preservative and ferment for 1 hour.

4. Extracted after fermentation to 2-2.5 times the size

Steps 5 to 8

5. Mix evenly, exhaust, then evenly divide into 7 parts and put in the oven

6. Put in the oven for a second fermentation, 35 degrees, 45 minutes

7. It's twice as big.

8. Brush the eggs and sprinkle some almond slices.

Steps 9 to 12

9. Put it in the oven, heat it up to 170 degrees and bake for about 15 minutes.

10. It can be removed and cooled.