We don't sell high flour here, we only sell starch, I don't know if it belongs to that category, but all the dough I make is this flour, so there is no high or low.There's no bread maker, there's no butter, but the bread itself feels pretty good, this time the bread is bigger, the outside is crispy, the outside has a different flavor, and the other side may have added flour, which absorbs too much water, causing the bread to be a little dry.

WHAT YOU NEED

Ingredients

Three and a half tablespoons of starch
One and a half tablespoons of flour
One egg.
A moderate amount of yeast
Red sugar in moderation
Moderate amount of sesame

How TO MADE Red wheat flour

Steps 1 to 4

1. Powder mixed evenly

2. Red sugar hydrated and added to yeast after heating

3. Mix into a smooth dough in the flour

4. Rub some pork fat in the dough with your hands until the dough is absorbed, and repeat this process.

Steps 5 to 8

5. You can stretch the dough with your hands.

6. Fermented twice

7. The dough is pressurized and aerated, placed in the oven, and placed in a bowl of hot water for a second fermentation.

8. Orthography

Steps 9 to 12

9. Fermentation is good.

10. Ferment well, apply egg juice, sprinkle a little sesame

11. Cut a few slices with a knife and sprinkle a little dry powder into the oven at 180 degrees 15 degrees.

12. Finished product

Steps 13 to 16

13. Finished product

14. Finished product

15. Finished product

Handy cooking tips

　　A spoon that is tailored to the temperature of each person's oven is a spoon that every household has.