Whole wheat bread, a must-have for breakfast! After a night of nutritional consumption, the vitamin and mineral deficiencies in the body can be replenished in time at breakfast, which is very beneficial for health.Eat a whole wheat bread! Full of energy all day!

WHAT YOU NEED

Ingredients

155 grams of milk
One egg.
20 grams of butter
220 grams of starch
3 grams of yeast
55 grams of whole wheat flour
40 grams of red sugar
3 grams of salt

How TO MADE The practice of whole wheat bread

Steps 1 to 4

1. All materials are ready.

2. Put the liquid in the order of the solid (butter doesn't need to be put in the order of the liquid).

3. Finally, the whole wheat flour.

4. Select the Whole Wheat Bread program, weighing 750 g, and press the start button.

Steps 5 to 8

5. Bread automatically completes the stir-frying baking process (10 minutes after the start of the process, softened butter is added)

6. First and foremost

7. Dough after the first fermentation

8. The second leavened bread is basically ready.

9. Bread in the oven, full of the aroma of wheat

10. When the baking is finished, the alarm sounds, and the finished product is immediately removed for drying.

Handy cooking tips

　　1 ⁇ I use the PE8500 bread maker whole wheat bread process, the portion of choice is 750 grams (it is also better to use whole wheat when making it, the fermentation time is slightly longer, the color is also moderate) 2 ⁇ whole wheat bread refers to bread made with whole wheat flour without removing the outer skin and wheat germ, the nutritional value is higher than white bread, it contains rich in coarse fiber, vitamins E ⁇ B vitamins and minerals such as zinc and potassium 3 ⁇ whole wheat flour can be used instead of oat flakes, wheat germ, you can also add appropriate grapefruit and other ingredients to make the bread taste richer