Since learning to bake, I've always had a unique taste for toast, it tastes sweet, the texture is soft, and you can change a lot of different flavors of food! Although the steps are cumbersome, the work by hand and the dough are tiring, but the freshly baked result will make you feel fulfilled.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
150 grams of yogurt
20 grams of butter
One egg.
30 grams of fine sugar
3.5 grams of dry yeast
A moderate amount of whole egg juice
3 grams of salt

How TO MADE Yoghurt toast

Steps 1 to 4

1. Weigh and prepare all materials.

2. All ingredients except butter are placed in a bowl, stirred with a chopstick, and then rubbed by hand.

3. When the dough comes out, add the butter and continue to knead until the dough comes out.

4. Mix the dough well, cover it with a wet cloth and start fermenting.

Steps 5 to 8

5. The dough is well fermented.

6. The dough is removed from the laying board, pressed to exhaust fully, divided into 3 equal parts, and baked for 15 minutes.

7. Take one of them and grow it in the shape of a bull's tongue.

8. Start with one end.

Steps 9 to 12

9. The entrance is down.

10. Make all the dough and put it in the toast.

11. The wet cloth is covered with a second fermentation, and in the summer, when the temperature is high, it is covered with a wet cloth and fermented in a warm place.

12. Fermented to nine percent.

Steps 13 to 16

13. Brush the whole egg juice on the surface, preheat the oven, heat up to 180 degrees, middle layer, about 35 minutes.

14. Fresh from the oven.

15. It's a good timing, and the colors look good.

16. Dried, sliced and eaten, delicious.

17.