Onion salad wrapped

2023-10-29 19:20:17BREADS

WHAT YOU NEED

Ingredients

500 grams of flour
3 tablespoons of cooking oil
8 grams of yeast
90 grams of white sugar
Adequate water
0.5 tablespoons of salt
One egg.
2 tablespoons of lettuce
Two tablespoons of tomato sauce
Onion powder in moderation

How TO MADE Onion salad wrapped

Steps 1 to 4

1. The yeast, water, sugar, salt, and oil are mixed into a flour in the yeast water, which is then kneaded and fermented to twice its original volume!

2. Divide the dosage one by one, and then flatten it!

3. It's an elliptical cake!

4. Roll from top to bottom!

Steps 5 to 8

5. Finish it and put it on the grill!

6. A second fermentation, twice as big as the original!

7. Cut the onions!

8. Apply a layer of egg juice to the fermented surface, then sprinkle some tomato sauce, squeeze the salad dressing, sprinkle the onions, and finally preheat the oven at 185 degrees for fifteen minutes!

Steps 9 to 12