Original doughnuts
The sweet-smelling, soft-tasting, and original doughnuts are loved by babies.
WHAT YOU NEED
Ingredients
200 grams of wheat flour30 grams of whole eggs100 grams of milk3 grams of dry yeast1/2 teaspoon of salt25 grams of butter30 g of white sugarSugar powder in moderationModerate amount of sesame oil
How TO MADE Original doughnuts
Steps 1 to 4
1. All bread ingredients except butter are mixed in a bowl and stirred into a solid, dry powder.
2. Put the dough in the packing machine and start the first dough process in 13 minutes.
3. At the end of the process, the dough is kneaded until smooth, the coarse thicker film can be pulled out, and the softened butter is added.
4. Start the second face-to-face procedure, 13 minutes.
Steps 5 to 8
5. At the end of the process, the dough is kneaded to the expansion stage, allowing small pieces of unbreakable thin film to be pulled out.
6. Remove the dough from the pan and ferment it to twice its size.
7. Remove the dough, sprinkle the dry powder anti-sticky, knead the dough, remove the air, relax for 10 minutes.
8. The dough is kneaded into square slices, about 8 mm thick.
Steps 9 to 12
9. Embryo of a circular doughnut with a doughnut mold.
10. The remaining edges of the dough are kneaded again and the dough is pressed into a circular shape.
11. Do everything well, put it on a well-oiled pan with an open space, and ferment it twice.
12. End of the second fermentation.
13. The doughnuts are folded one by one into the doughnut embryos, and the doughnuts are folded into the doughnuts.
14. It is fried to a golden yellow.
15. It is fried to a golden yellow on both sides and then the oil is extracted.
16. After the doughnuts are completely cooled, sprinkle the sugar powder on the front with a net sieve.
17.
Handy cooking tips
1 teaspoon in high summer temperatures, sugar powder is easy to make, it is better to eat sugar powder before spraying, do not do it all at once.In summer, when the temperature is high, it is best to open the lid and use liquid material with ice.3 tons of doughnuts are high in sugar and are fried foods, consumed in excess, affecting digestion.
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