WHAT YOU NEED

Ingredients

80 ml of milk
250 grams of high-quality flour
30 grams of low-fat flour
30 ml of cream
One egg.
3 grams of yeast
20 grams of fine sugar
High starch flour (medium dough) 100 grams
1 g of yeast (medium dough)
Fine sugar (medium dough) 3 g
2 grams of salt
20 grams of butter
40 grams of honey

How TO MADE Honey bean bread

Steps 1 to 4

1. The ingredients of the dough are mixed with fine sugar in the flour, and the yeast is kneaded into the dough with a moderate amount of clear water.

2. It is coated with a preservative film and fermented in a warm place to 3-4 times its size.

3. Milk, soft cream, eggs, salt, and sugar are added to the baking machine.

4. Then tear the fermented Chinese dough into small slices and pour it into the packing machine.

Steps 5 to 8

5. Add the flour and yeast and start the baking machine for 20 minutes.

6. After the dough is smoothed, add the softened butter and knead again for 20 minutes.

7. A good mixture of dough can pull out a thin film that is not easy to break.

8. The good dough is fermented to twice its size.

Steps 9 to 12

9. Remove the fermented dough and rub the exhaust.

10. Divided into 40 grams of small dough.

11. Prepare the honey beans.

12. Take a dough and make an oval.

Steps 13 to 16

13. Put a row of beans on the other end and roll them up.

14. The rolled dough grows in strips and is placed in a long striped mold.

15. Do it one at a time.

16. I also made a plate of 12 square loaves of bread.

Steps 17 to 20

17. Formed bread is placed in the oven to ferment for about 30 to 35 minutes.

18. Remove the mold and brush the surface of the bread with layers of egg yolk.

19. Add some white sesame seeds.

20. In the middle layer of the oven, 180 degrees, cook on high heat for 15-18 minutes.

21. Adjusted according to the temperature of the respective oven.

22. The bread is baked until the surface is golden yellow and ready to be baked.

23. It is sealed after cooling so that it does not get hot.

24. Another plate is wrapped in meatloaf and sprinkled with coconut silk.

25. Different tastes, the same taste.

26.